Tim Wu

Tartine’s Country Bread

Recipe Source

Here's how Tim Wu rated their bake:

Crumb

Crust

Taste

What went well?

Went fine; schedule necessitated putting in basement to slow bulk ferment

What didn't?

Adding whole rye makes dough very sticky, hard to work with, but flavor worth it. Either my starter is a little weak, or the Rye keeps things a bit denser, but good flavor.

Baked: August 11th, 2020
Posted: August 11th, 2020

Helen

Born July 21st, 1972

100% Hydration level

Ingredient

Weight

Bakers %

Starter

200g

20%

Whole Wheat Flour

100g

10%

Unbleached White Bread Flour

900g

90%

Water

750g

75%

Salt

20g

Hydration

75%