My Best Sourdough Recipe

Recipe Source
Here's how walkah rated their bake:

Crumb

Crust

Taste

What went well?

This recipe - higher hydration - gives me a hard time, but this is my best attempt so far.

What didn't?

Still looking for open crumb and a nice ear.

Baked: January 21st, 2024
Posted: January 21st, 2024

Ingredient
Weight
Bakers %
Malted Bread Flour
843g
90%
Whole Wheat Flour
94g
10%
Water
815g
87%
Salt
19g
2%
Starter
30g
3%
Hydration
87%
More Details
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