Simple Weekday Sourdough Bread
Recipe SourceHere's how walkah rated their bake:
What went well?
Really happy with the shape of the batard loaf.
Baked: June 17th, 2023
Posted: June 17th, 2023
Otis
more details
Born May 16th, 2023
100% Hydration level
Ingredient
Weight
Bakers %
Starter
169g
18%
Whole Wheat Flour
161g
17%
Unbleached White Bread Flour
766g
83%
Water
685g
74%
Salt
19g
2%
Hydration
74%
Bake gallery