40% Whole Grains SourdoughRecipe Source
Here's how baker_lyds rated their bake:
What went well?
I used a higher ratio of whole grains than I normally do (40% in this vs 30% normally) and got a super nice tang in this! Really liked the colour on this loaf too
Lamination was a little difficult in this loaf. Crust was okay but I keep getting really dark bottoms on my loaves. I've tried a bunch of techniques (triple layering parchment, putting my combo cooker on a cookie sheet, baking on a higher rack, lowering temp slightly). Any feedback is very much appreciated! :)
Baked: April 12th, 2021
Posted: April 12th, 2021
60% white, 20% red fife, 20% whole wheat, ~12% sunflower seeds (leftover from another project), 80% hydration, 15% starter, 2% salt. 2 h autolyse, 6 h bulk, 17.5 h cold. 460F 20 mins covered, 25 mins uncovered. I had 3 avocados leftover so this was baked to use them in avo toast but they all went bad :(