baker_lyds
Toronto (moving to LA soon!)
I got into sourdough baking during the pandemic. Looking forward with connecting with my sourdough bread-thren (yes, that's a pun on brethren)! Feel free to follow me on IG @makingit.grain :)3 Bakes
baker_lyds
April 12th, 2021
40% Whole Grains Sourdough
What went well?
I used a higher ratio of whole grains than I normally do (40% in this vs 30% nor... Read more
baker_lyds
April 7th, 2021
Sourdough Pizza
What went well?
Proofing was done pretty well which resulted in a great tang in the crust and a ... Read more
baker_lyds
March 23rd, 2021
Sprouted Wheat Berry Sourdough
What went well?
Good crust, easy handling, and great bake overall. I tried letting it proof on t... Read more
