Toronto (moving to LA soon!)
April 12th, 2021
I used a higher ratio of whole grains than I normally do (40% in this vs 30% nor...
baker_lyds's bake rating
April 7th, 2021
Proofing was done pretty well which resulted in a great tang in the crust and a ...
March 23rd, 2021
Good crust, easy handling, and great bake overall. I tried letting it proof on t...