crumbastian
3 Bakes
crumbastian
March 27th, 2021
100% whole grain
What went well?
The dough was easy to handle, the crumb is OK considering it is 100% whole wheat... Read more
crumbastian
March 17th, 2021
@artisanbryan Sourdough Bagels
What went well?
Bryan Ford is great and made this recipe super simple. Read more
crumbastian
March 12th, 2021
Rye
What went well?
Not bad for the first bake from this starter in >6 months. Read more
