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disasterfemme

2
Starters
5
Bakes

2 Bakes

disasterfemme

December 3rd, 2024

Mylk Bread (veganized from Flour Power cookbook)

What went well?

I think the long cold proof really benefited this loaf, the flours really sing! Read more

disasterfemme's bake rating

Crumb

Crust

Taste

75% sifted red fife flour 25% whole grain rye flour
More Details
disasterfemme

December 3rd, 2024

Walnut Pain Au Levain

What went well?

I added chocolate chunks and it's delish Read more

disasterfemme's bake rating

Crumb

Crust

Taste

74% hydration
89% sifted red spring flour 11% whole grain rye flour
More Details
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