Multigrain Sourdough Sandwich BreadRecipe Source
Here's how Olex rated their bake:
What went well?
Proofing technique worked well with a nice starter! The bake I did with more whole wheat than the recipe rec rose less.
I used “Red Fife” flour from the Greenmarket Grains folks for the whole grain, so a Very coarse, whole-wheat, and it turned out great!
Baked: December 13th, 2020
Posted: December 16th, 2020
You need a Pullman pan or a bread pan, this recipe is fairly liquid / sticky, so as a boule it is super flat- do not attempt a boule with these ratios!