Multigrain Sourdough Sandwich Bread

Recipe Source
Here's how Olex rated their bake:




What went well?

Proofing technique worked well with a nice starter! The bake I did with more whole wheat than the recipe rec rose less.

What didn't?

I used “Red Fife” flour from the Greenmarket Grains folks for the whole grain, so a Very coarse, whole-wheat, and it turned out great!

Baked: December 13th, 2020
Posted: December 16th, 2020

Other notes

You need a Pullman pan or a bread pan, this recipe is fairly liquid / sticky, so as a boule it is super flat- do not attempt a boule with these ratios!

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Fred Benenson

December 16, 2020

I've always wanted to do a Sandwich loaf. What did you think of your crumb?