Multigrain Sourdough Sandwich Bread

Recipe Source
Here's how Olex rated their bake:

Crumb

Crust

Taste

What went well?

Third time doing this recipe; used loads of whole wheat (only 400g white across two loaves) and red fife flour. Pull them out at 205 degrees internal temperature.

Baked: March 7th, 2021
Posted: March 7th, 2021

More Details
Leave a comment

Fred Benenson

March 09, 2021

Beautiful! You're making me want to get some of those tins...