![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBbjBCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--e67911e62afd724acd35764f1db729fa48bda508/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/23BF1D89-7364-4CF8-8D5C-92A98B862F95.jpeg)
Smørrebrot Rye
Recipe SourceHere's how Olex rated their bake:
What went well?
Great recipe from the perfect loaf!
What didn't?
Actually wait 24-36 hours! It’s soggy inside before that
Baked: February 13th, 2021
Posted: February 13th, 2021
Great recipe from the perfect loaf!
Actually wait 24-36 hours! It’s soggy inside before that
Baked: February 13th, 2021
Posted: February 13th, 2021