Olex

Smørrebrot Rye

Recipe Source

Here's how Olex rated their bake:

Crumb

Crust

Taste

What went well?

Great recipe from the perfect loaf!

What didn't?

Actually wait 24-36 hours! It’s soggy inside before that

Baked: February 13th, 2021
Posted: February 13th, 2021

Rye 9000

Born September 15th, 2019

100% Hydration level

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