Sourdough Boule
Recipe SourceHere's how raegenhare rated their bake:
What went well?
Dough was perfectly hydrated and easy to shape
What didn't?
Increase temperature to 450 F
Baked: June 9th, 2023
Posted: June 11th, 2023
Other notes
Needs an overnight rise in the refrigerator for rise in the banneton
OldFinn
more details
Born March 5th, 2021
50% Hydration level
Ingredient
Weight
Bakers %
1075g
Inf%
Hydration