OldFinn

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding #29
Feeding Date: 02 Aug 20:24
2 months ago
Max Height:
Time to Ripeness:
7 hours and 22 minutes
Average Temperature:
Feeding #28
Feeding Date: 07 Jul 11:35
3 months ago
Max Height:
Time to Ripeness:
4 hours and 39 minutes
Average Temperature:
Feeding #27
Feeding Date: 06 Jul 12:21
3 months ago
Max Height:
Time to Ripeness:
16 hours and 24 minutes
Average Temperature:
Feeding #26
Feeding Date: 06 May 12:52
5 months ago
Max Height:
Time to Ripeness:
3 hours and 54 minutes
Average Temperature:
Feeding #25
Feeding Date: 05 May 19:26
5 months ago
Max Height:
Time to Ripeness:
6 hours and 50 minutes
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
2 months, 3 days, and 1 hour ago
Last Seen:
2 months, 4 weeks, and 4 hours ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 30

Average Rise:
2.23x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.