OldFinn

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding Date: 09 Oct 08:46
7 months ago
Max Height:
Time to Ripeness:
3 hours and 2 minutes
Average Temperature:
Feeding Date: 08 Oct 19:48
7 months ago
Max Height:
Time to Ripeness:
Average Temperature:
Feeding Date: 02 Aug 20:24
9 months ago
Max Height:
Time to Ripeness:
7 hours and 22 minutes
Average Temperature:
Feeding Date: 07 Jul 11:35
10 months ago
Max Height:
Time to Ripeness:
4 hours and 39 minutes
Average Temperature:
Feeding Date: 06 Jul 12:21
10 months ago
Max Height:
Time to Ripeness:
16 hours and 24 minutes
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
6 months, 4 weeks, and 1 day ago
Last Seen:
9 months, 5 days, and 16 hours ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 32

Average Rise:
2.14x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.