OldFinn

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding #24
Feeding Date: 22 Mar 18:25
about 1 month ago
Max Height:
Time to Ripeness:
11 hours and 59 minutes
Average Temperature:
Feeding #23
Feeding Date: 09 Feb 17:50
3 months ago
Max Height:
Time to Ripeness:
6 hours and 32 minutes
Average Temperature:
Feeding #21
Feeding Date: 24 Dec 10:08
4 months ago
Max Height:
Time to Ripeness:
3 hours and 29 minutes
Average Temperature:
Feeding #20
Feeding Date: 23 Dec 15:47
4 months ago
Max Height:
Time to Ripeness:
6 hours and 1 minute
Average Temperature:
Feeding #19
Feeding Date: 24 Nov 17:14
5 months ago
Max Height:
Time to Ripeness:
3 hours and 22 minutes
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
1 month, 3 days, and 15 hours ago
Last Seen:
2 months, 6 days, and 17 hours ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 25

Average Rise:
2.25x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.