OldFinn

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding Date: 18 May 09:09
4 months ago
Max Height:
Time to Ripeness:
4 hours and 49 minutes
Average Temperature:
Feeding Date: 17 May 21:04
4 months ago
Max Height:
Time to Ripeness:
Average Temperature:
Feeding Date: 20 Jan 07:56
8 months ago
Max Height:
Time to Ripeness:
8 hours and 56 minutes
Average Temperature:
Feeding Date: 20 Jan 00:21
8 months ago
Max Height:
Time to Ripeness:
Average Temperature:
Feeding Date: 22 Dec 23:26
9 months ago
Max Height:
Time to Ripeness:
3 hours and 15 minutes
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
3 months, 3 weeks, and 4 days ago
Last Seen:
8 months, 2 weeks, and 6 days ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 25

Average Rise:
1.76x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.