OldFinn

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #46

Feeding Date: 20 Jan 07:56
12 days ago

Max Height:

Time to Ripeness:

8 hours and 56 minutes

Average Temperature:

Feeding #45

Feeding Date: 20 Jan 00:21
12 days ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #44

Feeding Date: 22 Dec 23:26
about 1 month ago

Max Height:

Time to Ripeness:

3 hours and 15 minutes

Average Temperature:

Feeding #43

Feeding Date: 22 Dec 16:20
about 1 month ago

Max Height:

Time to Ripeness:

5 hours and 17 minutes

Average Temperature:

Feeding #41

Feeding Date: 23 Nov 17:24
2 months ago

Max Height:

Time to Ripeness:

3 hours and 37 minutes

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

1 week, 4 days, and 15 hours ago

Last Seen:

1 month, 1 week, and 2 days ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 23

Average Rise:

1.7x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.