OldFinn

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #38

Feeding Date: 03 Jul 12:41
2 months ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #37

Feeding Date: 03 Jul 06:57
2 months ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #36

Feeding Date: 02 Jul 23:44
2 months ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #34

Feeding Date: 08 Jun 16:08
3 months ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #33

Feeding Date: 08 Jun 08:55
3 months ago

Max Height:

Time to Ripeness:

3 hours and 13 minutes

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

2 months, 1 week, and 3 days ago

Last Seen:

2 months, 2 weeks, and 4 days ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 38

Average Rise:

1.99x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.