Last Fed:
1 week, 3 hours, and 46 minutes agoLast Seen:
6 days, 21 hours, and 40 minutes agoTotal feedings: 25
Average Rise:
1.76x
Average Time to Ripeness:
Current Status: Active
OldFinn
Birthed on March 5th, 2021
50% hydration level
Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.