Last Fed:
3 weeks, 6 days, and 5 hours agoLast Seen:
5 months, 2 weeks, and 2 days agoTotal feedings: 27
Average Rise:
1.78x
Average Time to Ripeness:
Current Status: Active
OldFinn
Birthed on March 5th, 2021
50% hydration level
Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.