OldFinn

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #27

Feeding Date: 06 Jul 12:21
about 1 year ago

Max Height:

Time to Ripeness:

16 hours and 24 minutes

Average Temperature:

Feeding #26

Feeding Date: 06 May 12:52
over 1 year ago

Max Height:

Time to Ripeness:

3 hours and 54 minutes

Average Temperature:

Feeding #25

Feeding Date: 05 May 19:26
over 1 year ago

Max Height:

Time to Ripeness:

6 hours and 50 minutes

Average Temperature:

Feeding #24

Feeding Date: 22 Mar 18:25
over 1 year ago

Max Height:

Time to Ripeness:

11 hours and 59 minutes

Average Temperature:

Feeding #23

Feeding Date: 09 Feb 17:50
over 1 year ago

Max Height:

Time to Ripeness:

6 hours and 32 minutes

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

2 months, 1 week, and 3 days ago

Last Seen:

2 months, 2 weeks, and 5 days ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 38

Average Rise:

1.99x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.