OldFinn

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #25

Feeding Date: 05 May 19:26
about 1 year ago

Max Height:

Time to Ripeness:

6 hours and 50 minutes

Average Temperature:

Feeding #24

Feeding Date: 22 Mar 18:25
over 1 year ago

Max Height:

Time to Ripeness:

11 hours and 59 minutes

Average Temperature:

Feeding #23

Feeding Date: 09 Feb 17:50
over 1 year ago

Max Height:

Time to Ripeness:

6 hours and 32 minutes

Average Temperature:

Feeding #21

Feeding Date: 24 Dec 10:08
over 1 year ago

Max Height:

Time to Ripeness:

3 hours and 29 minutes

Average Temperature:

Feeding #20

Feeding Date: 23 Dec 15:47
over 1 year ago

Max Height:

Time to Ripeness:

6 hours and 1 minute

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

1 week, 5 hours, and 22 minutes ago

Last Seen:

5 days, 17 hours, and 25 minutes ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 36

Average Rise:

2.01x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.