OldFinn

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #35

Feeding Date: 24 Jun 12:08
8 days ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #34

Feeding Date: 08 Jun 16:08
23 days ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #33

Feeding Date: 08 Jun 08:55
24 days ago

Max Height:

Time to Ripeness:

3 hours and 13 minutes

Average Temperature:

Feeding #32

Feeding Date: 07 Jun 12:26
25 days ago

Max Height:

Time to Ripeness:

8 hours and 54 minutes

Average Temperature:

Feeding #31

Feeding Date: 09 Oct 08:46
9 months ago

Max Height:

Time to Ripeness:

3 hours and 2 minutes

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

1 week, 15 hours, and 9 minutes ago

Last Seen:

6 days, 3 hours, and 12 minutes ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 36

Average Rise:

2.01x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.