OldFinn

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding Date: 24 Jun 12:08
7 days ago
Max Height:
Time to Ripeness:
Average Temperature:
Feeding Date: 08 Jun 16:08
23 days ago
Max Height:
Time to Ripeness:
Average Temperature:
Feeding Date: 08 Jun 08:55
24 days ago
Max Height:
Time to Ripeness:
3 hours and 13 minutes
Average Temperature:
Feeding Date: 07 Jun 12:26
24 days ago
Max Height:
Time to Ripeness:
8 hours and 54 minutes
Average Temperature:
Feeding Date: 09 Oct 08:46
9 months ago
Max Height:
Time to Ripeness:
3 hours and 2 minutes
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
1 week, 9 hours, and 41 minutes ago
Last Seen:
5 days, 21 hours, and 44 minutes ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 36

Average Rise:
2.01x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.