OldFinn

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #49

Feeding Date: 18 May 09:09
7 days ago

Max Height:

Time to Ripeness:

4 hours and 49 minutes

Average Temperature:

Feeding #48

Feeding Date: 17 May 21:04
8 days ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #46

Feeding Date: 20 Jan 07:56
4 months ago

Max Height:

Time to Ripeness:

8 hours and 56 minutes

Average Temperature:

Feeding #45

Feeding Date: 20 Jan 00:21
4 months ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #44

Feeding Date: 22 Dec 23:26
5 months ago

Max Height:

Time to Ripeness:

3 hours and 15 minutes

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

1 week, 3 hours, and 48 minutes ago

Last Seen:

6 days, 21 hours, and 43 minutes ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 25

Average Rise:

1.76x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.