OldFinn

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #32

Feeding Date: 07 Jun 12:26
3 months ago

Max Height:

Time to Ripeness:

8 hours and 54 minutes

Average Temperature:

Feeding #31

Feeding Date: 09 Oct 08:46
11 months ago

Max Height:

Time to Ripeness:

3 hours and 2 minutes

Average Temperature:

Feeding #30

Feeding Date: 08 Oct 19:48
11 months ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #29

Feeding Date: 02 Aug 20:24
about 1 year ago

Max Height:

Time to Ripeness:

7 hours and 22 minutes

Average Temperature:

Feeding #28

Feeding Date: 07 Jul 11:35
about 1 year ago

Max Height:

Time to Ripeness:

4 hours and 39 minutes

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

2 months, 1 week, and 3 days ago

Last Seen:

2 months, 2 weeks, and 5 days ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 38

Average Rise:

1.99x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.