OldFinn

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding #43
Feeding Date: 22 Dec 16:20
6 months ago
Max Height:
Time to Ripeness:
5 hours and 17 minutes
Average Temperature:
Feeding #41
Feeding Date: 23 Nov 17:24
7 months ago
Max Height:
Time to Ripeness:
3 hours and 37 minutes
Average Temperature:
Feeding #40
Feeding Date: 23 Nov 08:17
7 months ago
Max Height:
Time to Ripeness:
6 hours and 13 minutes
Average Temperature:
Feeding #39
Feeding Date: 22 Nov 19:23
7 months ago
Max Height:
Time to Ripeness:
10 hours and 26 minutes
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
4 weeks, 11 hours, and 36 minutes ago
Last Seen:
5 months, 3 weeks, and 2 days ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 25

Average Rise:
1.76x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.