Last Fed:
1 week, 6 days, and 20 hours agoLast Seen:
5 months, 1 week, and 4 days agoTotal feedings: 17
Average Rise:
1.99x
Average Time to Ripeness:
Current Status: Active
OldFinn
Birthed on March 5th, 2021
50% hydration level
Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.