OldFinn

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #30

Feeding Date: 08 Oct 19:48
9 months ago

Max Height:

Time to Ripeness:

Average Temperature:

Feeding #29

Feeding Date: 02 Aug 20:24
11 months ago

Max Height:

Time to Ripeness:

7 hours and 22 minutes

Average Temperature:

Feeding #28

Feeding Date: 07 Jul 11:35
12 months ago

Max Height:

Time to Ripeness:

4 hours and 39 minutes

Average Temperature:

Feeding #27

Feeding Date: 06 Jul 12:21
12 months ago

Max Height:

Time to Ripeness:

16 hours and 24 minutes

Average Temperature:

Feeding #26

Feeding Date: 06 May 12:52
about 1 year ago

Max Height:

Time to Ripeness:

3 hours and 54 minutes

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

1 week, 5 hours, and 32 minutes ago

Last Seen:

5 days, 17 hours, and 36 minutes ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 36

Average Rise:

2.01x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.