OldFinn

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding #40
Feeding Date: 23 Nov 08:17
3 months ago
Max Height:
Time to Ripeness:
6 hours and 13 minutes
Average Temperature:
Feeding #39
Feeding Date: 22 Nov 19:23
3 months ago
Max Height:
Time to Ripeness:
10 hours and 26 minutes
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
1 month, 1 week, and 5 days ago
Last Seen:
2 months, 1 week, and 3 days ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 23

Average Rise:
1.7x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.