Chris Mulligan
Brooklyn
4 Bakes
Chris Mulligan
December 15th, 2020
Beginner's Sourdough Bread
What went well?
Like the heavy rye taste. Not as sour since it was a bit shortened and the bulk ... Read more
70% hydration
82%
unbleached white bread flour
5%
rye flour
Chris Mulligan
October 20th, 2020
Beginner's Sourdough Bread
This user left no review with their bake
70% hydration
82%
unbleached white bread flour
5%
rye flour
Chris Mulligan
September 27th, 2020
Beginner's Sourdough Bread
What went well?
My favorite bake so far. Read more
70% hydration
82%
unbleached white bread flour
5%
rye flour
Chris Mulligan
August 13th, 2020
A Simple Focaccia
What went well?
Really pleased with this! Good flavor, easy to work with, and tolerant of workin... Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
