Elizabeth & Conor
Providence, RI
6 Bakes
Elizabeth & Conor
March 28th, 2021
Sourdough Scones
What went well?
Have WAY too much discard right now so used this Little Spoon Farm recipe as a j... Read more
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Elizabeth & Conor
December 15th, 2020
Yvonne's Recipe
What went well?
Really happy with this scoring! Read more
Elizabeth & Conor
November 29th, 2020
Boule's Gold
What went well?
Leaf scoring turned out well! Read more
Elizabeth & Conor
October 27th, 2020
Breads Babka
What went well?
Really pleased with the gluten development on this—was able to make the roulade ... Read more
Elizabeth & Conor
September 8th, 2020
Yvonne's Recipe
What went well?
Super great taste on this one! Read more
Elizabeth & Conor
August 4th, 2020
Extra-Tangy Sourdough Bread
What went well?
Flavor on this one was better than usual. Really nice and sour and intense. Read more
56% hydration
100%
unbleached all purpose flour
