tim

Zürich, Switzerland

Data person - Baking sourdough weekly for about 13 years, still fascinated by it and now interested to try to collect some data on it with the help of Breadwinner.

1

Starters

3

Bakes

3 Bakes

tim

January 12th, 2024

Amazake Wheat

What went well?

Great bread, amazake adds a nice light sweetness and gives a great browning on t... Read more

tim's bake rating

Crumb

Crust

Taste

80% manitoba white flour 20% whole wheat (fresh milled) flour

tim

January 12th, 2024

SeededRyeSpeltWheatPanLoaf

What went well?

Very active preferment Read more

tim's bake rating

Crumb

Crust

Taste

64% whole spelt (fresh milled) flour 21% whole wheat (fresh milled) flour

tim

June 25th, 2023

50-40-10 Spelt-White-Whole

What went well?

First time using a starter I tracked with Breadwinner 🫶 Read more

tim's bake rating

Crumb

Crust

Taste

50% migros classic spelt flour 40% migros white flour