Tim Wu
Hardwick NJ
Live in the countryside. Like to bake with regional grains paired with reliable KAF or similar all purpose flour.3 Bakes
Tim Wu
August 17th, 2020
Tartine Country with Cranberry & Walnut
What went well?
Was short on all purpose flour so threw in more bread flour and some spelt. S... Read more
64%
all purpose flour
36%
castle valley whole wheat flour
Tim Wu
August 11th, 2020
Tartine’s Country Bread
What went well?
Went fine; schedule necessitated putting in basement to slow bulk ferment Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
Tim Wu
August 11th, 2020
Tartine Country with Cranberry & Walnut
What went well?
I made this with 15% of a local stone ground rye flour (Castle Valley Mill), 1... Read more
