3 Bakes
Tim Wu
August 17th, 2020
Tartine Country with Cranberry & Walnut
What went well?
Was short on all purpose flour so threw in more bread flour and some spelt. S... Read more
64%
all purpose flour
36%
castle valley whole wheat flour
Tim Wu
August 11th, 2020
Tartine’s Country Bread
What went well?
Went fine; schedule necessitated putting in basement to slow bulk ferment Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBHZz09IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--98fd2ada5976fb233ad6459e828efe5eca4e2279/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/20200809_113001.jpg)
Tim Wu
August 11th, 2020
Tartine Country with Cranberry & Walnut
What went well?
I made this with 15% of a local stone ground rye flour (Castle Valley Mill), 1... Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBHUT09IiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--41fb81f7d3ffd5e75892d379fa6c028c9e897e54/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/20200809_114003.jpg)