OldFinn

Feeding Date

Max Height

Time to Ripeness

Average Temp

Feeding #21

Feeding Date: 24 Dec 10:08
almost 2 years ago

Max Height:

Time to Ripeness:

3 hours and 29 minutes

Average Temperature:

Feeding #20

Feeding Date: 23 Dec 15:47
almost 2 years ago

Max Height:

Time to Ripeness:

6 hours and 1 minute

Average Temperature:

Feeding #19

Feeding Date: 24 Nov 17:14
almost 2 years ago

Max Height:

Time to Ripeness:

3 hours and 22 minutes

Average Temperature:

Feeding #18

Feeding Date: 23 Nov 12:14
almost 2 years ago

Max Height:

Time to Ripeness:

3 hours and 46 minutes

Average Temperature:

Feeding #17

Feeding Date: 22 Nov 20:48
almost 2 years ago

Max Height:

Time to Ripeness:

Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:

3 months, 3 weeks, and 1 day ago

Last Seen:

4 months, 3 hours, and 52 minutes ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 38

Average Rise:

1.99x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.