Last Fed:
2 months, 5 days, and 7 hours agoLast Seen:
3 months, 2 days, and 22 hours agoTotal feedings: 23
Average Rise:
1.7x
Average Time to Ripeness:
Current Status: Active
OldFinn
Birthed on March 5th, 2021
50% hydration level
Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.