OldFinn

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding #5
Feeding Date: 08 Jun 10:13
almost 2 years ago
Max Height:
Time to Ripeness:
Average Temperature:
Feeding #4
Feeding Date: 07 Jun 21:52
almost 2 years ago
Max Height:
Time to Ripeness:
6 hours and 26 minutes
Average Temperature:
Feeding #3
Feeding Date: 07 Jun 13:38
almost 2 years ago
Max Height:
Time to Ripeness:
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
6 months, 2 weeks, and 5 days ago
Last Seen:
8 months, 3 weeks, and 4 days ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 32

Average Rise:
2.14x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.