OldFinn

Feeding Date
Max Height
Time to Ripeness
Average Temp
Feeding Date: 24 Nov 17:14
over 1 year ago
Max Height:
Time to Ripeness:
3 hours and 22 minutes
Average Temperature:
Feeding Date: 23 Nov 12:14
over 1 year ago
Max Height:
Time to Ripeness:
3 hours and 46 minutes
Average Temperature:
Feeding Date: 22 Nov 20:48
over 1 year ago
Max Height:
Time to Ripeness:
Average Temperature:
Feeding Date: 08 Jun 14:17
about 2 years ago
Max Height:
Time to Ripeness:
Average Temperature:
Feeding Date: 08 Jun 10:13
about 2 years ago
Max Height:
Time to Ripeness:
Average Temperature:

Temperature

Current Height

Max Height by Feeding

Last Fed:
1 week, 2 hours, and 8 minutes ago
Last Seen:
5 days, 14 hours, and 12 minutes ago

OldFinn has been used in:

2 bakes

View Bakes

Total feedings: 36

Average Rise:
2.01x

Average Time to Ripeness:

Current Status: Active

OldFinn

Birthed on March 5th, 2021

50% hydration level

Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.