Last Fed:
3 months, 4 days, and 20 hours agoLast Seen:
8 months, 1 hour, and 13 minutes agoTotal feedings: 25
Average Rise:
1.76x
Average Time to Ripeness:
Current Status: Active
OldFinn
Birthed on March 5th, 2021
50% hydration level
Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.