Last Fed:
2 days, 16 hours, and 45 seconds agoLast Seen:
2 days, 11 hours, and 32 minutes agoTotal feedings: 20
Average Rise:
1.79x
Average Time to Ripeness:
Current Status: Active
OldFinn
Birthed on March 5th, 2021
50% hydration level
Finland culture from Sourdoughs International. Feed with King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour.