Overtheline!
August 14th, 2020
Modified Basic Country Bread
What went well?
I used an All-Clad stock pot to cover the boule on a baking stone instead of the... Read more
Alex Hague
August 14th, 2020
No-Knead Italian Bread
What didn't go well?
Reduced water to 275g from 300—would do something in the middle next time… Read more
Chris Mulligan
August 13th, 2020
A Simple Focaccia
What went well?
Really pleased with this! Good flavor, easy to work with, and tolerant of workin... Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
Casey Handmer
August 11th, 2020
Blackley White
What went well?
About as good as the white flour got. Read more
Casey Handmer
August 11th, 2020
Blackley Whole Wheat
What went well?
The starter is very tolerant of abuse. Read more
Loading...