Tieg Zaharia
August 15th, 2020
Rustic Sourdough Bread
What went well?
Fast rising because of the added yeast. The coffee grounds add a really subtly f... Read more
56% hydration
100%
unbleached all purpose flour
Overtheline!
August 14th, 2020
Modified Basic Country Bread
What went well?
I used an All-Clad stock pot to cover the boule on a baking stone instead of the... Read more
Alex Hague
August 14th, 2020
No-Knead Italian Bread
What didn't go well?
Reduced water to 275g from 300—would do something in the middle next time… Read more
Chris Mulligan
August 13th, 2020
A Simple Focaccia
What went well?
Really pleased with this! Good flavor, easy to work with, and tolerant of workin... Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
Casey Handmer
August 11th, 2020
Blackley White
What went well?
About as good as the white flour got. Read more
Loading...