Rob
September 4th, 2020
Pizza in Maine
What went well?
Swapped in a commercial yeast starter on vacation bc I didn’t travel with my sou... Read more
George
September 2nd, 2020
Standard loaf
What didn't go well?
Would love a bit more vertical rise, but it's hard to get it to maintain shape w... Read more
Brendan
August 20th, 2020
Peach, Blueberry, Basil Foccacia
What went well?
This followed the above recipe but with a lot of deviations. No sugar added, no ... Read more
Tim Wu
August 17th, 2020
Tartine Country with Cranberry & Walnut
What went well?
Was short on all purpose flour so threw in more bread flour and some spelt. S... Read more
64%
all purpose flour
36%
castle valley whole wheat flour
mara ramsden
August 15th, 2020
No Knead Beginner Sourdough Bread
This user left no review with their bake
70% hydration
29%
unbleached white bread flour
18%
whole wheat flour
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