Elizabeth & Conor
October 27th, 2020
Breads Babka
What went well?
Really pleased with the gluten development on this—was able to make the roulade ... Read more
Chris Mulligan
October 20th, 2020
Beginner's Sourdough Bread
This user left no review with their bake
70% hydration
82%
unbleached white bread flour
5%
rye flour
Charles Adler
October 16th, 2020
Fourneau Recipe
What went well?
Proofing seemed to go well. Read more
AKA
October 12th, 2020
AKA Field Blend #3
What went well?
Taste was consistent with prior bakes, crumb was w tiny bit shinier/gummier than... Read more
George
October 7th, 2020
Standard loaf
What went well?
Per Liz's (my wife's) latest idea, I tried using 10% cornmeal in the dough. The ... Read more
Loading...