Elizabeth & Conor
August 4th, 2020
Extra-Tangy Sourdough Bread
What went well?
Flavor on this one was better than usual. Really nice and sour and intense. Read more
56% hydration
100%
unbleached all purpose flour
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Tieg Zaharia
August 4th, 2020
Gluten-Free Sandwich Bread
This user left no review with their bake
6%
cassava flour
94%
unbleached all purpose flour
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Brendan
August 1st, 2020
No Knead Beginner Sourdough Bread
What went well?
Everything! Loved scoring it with our new lame. The rise was great, too! Read more
70% hydration
29%
unbleached white bread flour
18%
whole wheat flour
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Brendan
August 1st, 2020
A Simple Focaccia
What went well?
Incredible taste. Loved adding some garlic confit to it to make it extra special Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
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Fred Benenson
July 31st, 2020
A Simple Focaccia
What went well?
The crust was great. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
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