Chris Mulligan
August 13th, 2020
A Simple Focaccia
What went well?
Really pleased with this! Good flavor, easy to work with, and tolerant of workin... Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
Casey Handmer
August 11th, 2020
Blackley White
What went well?
About as good as the white flour got. Read more
Casey Handmer
August 11th, 2020
Blackley Whole Wheat
What went well?
The starter is very tolerant of abuse. Read more
Tim Wu
August 11th, 2020
Tartine’s Country Bread
What went well?
Went fine; schedule necessitated putting in basement to slow bulk ferment Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
Tim Wu
August 11th, 2020
Tartine Country with Cranberry & Walnut
What went well?
I made this with 15% of a local stone ground rye flour (Castle Valley Mill), 1... Read more
Loading...