Fred Benenson
September 7th, 2020
A Simple Focaccia
What went well?
Great rise, really happy with the crumb, perfect color on the top. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
Rob
September 4th, 2020
Pizza in Maine
What went well?
Swapped in a commercial yeast starter on vacation bc I didn’t travel with my sou... Read more
George
September 2nd, 2020
Standard loaf
What didn't go well?
Would love a bit more vertical rise, but it's hard to get it to maintain shape w... Read more
Brendan
August 20th, 2020
Peach, Blueberry, Basil Foccacia
What went well?
This followed the above recipe but with a lot of deviations. No sugar added, no ... Read more
Tim Wu
August 17th, 2020
Tartine Country with Cranberry & Walnut
What went well?
Was short on all purpose flour so threw in more bread flour and some spelt. S... Read more
64%
all purpose flour
36%
castle valley whole wheat flour
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