mara ramsden
August 15th, 2020
No Knead Beginner Sourdough Bread
This user left no review with their bake
70% hydration
29%
unbleached white bread flour
18%
whole wheat flour
Brendan
August 15th, 2020
Peach sourdough foccacia
What went well?
Using sugar honey and peach was a new experience, was fun to try out something d... Read more
Tieg Zaharia
August 15th, 2020
Rustic Sourdough Bread
What went well?
Fast rising because of the added yeast. The coffee grounds add a really subtly f... Read more
56% hydration
100%
unbleached all purpose flour
Overtheline!
August 14th, 2020
Modified Basic Country Bread
What went well?
I used an All-Clad stock pot to cover the boule on a baking stone instead of the... Read more
Alex Hague
August 14th, 2020
No-Knead Italian Bread
What didn't go well?
Reduced water to 275g from 300—would do something in the middle next time… Read more
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