Brendan
September 10th, 2020
Sourdough Pizza Crust
What went well?
Most everything! And the recipe made enough for two but I didn't have that patie... Read more
38% hydration
100%
unbleached all purpose flour
Elizabeth & Conor
September 8th, 2020
Yvonne's Recipe
What went well?
Super great taste on this one! Read more
Fred Benenson
September 7th, 2020
A Simple Focaccia
What went well?
Great rise, really happy with the crumb, perfect color on the top. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
Rob
September 4th, 2020
Pizza in Maine
What went well?
Swapped in a commercial yeast starter on vacation bc I didn’t travel with my sou... Read more
George
September 2nd, 2020
Standard loaf
What didn't go well?
Would love a bit more vertical rise, but it's hard to get it to maintain shape w... Read more
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