Chris Mulligan
October 20th, 2020
Beginner's Sourdough Bread
This user left no review with their bake
70% hydration
82%
unbleached white bread flour
5%
rye flour
Charles Adler
October 16th, 2020
Fourneau Recipe
What went well?
Proofing seemed to go well. Read more
AKA
October 12th, 2020
AKA Field Blend #3
What went well?
Taste was consistent with prior bakes, crumb was w tiny bit shinier/gummier than... Read more
George
October 7th, 2020
Standard loaf
What went well?
Per Liz's (my wife's) latest idea, I tried using 10% cornmeal in the dough. The ... Read more
Tieg Zaharia
October 6th, 2020
A Simple Focaccia
What went well?
Much better since I used actual Bread Flour this time. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
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