Mike W.
August 10th, 2020
House focaccia
What went well?
Not much. I think of this recipe as an unfuckable standby, so, ugh. Read more
Mike W.
August 10th, 2020
Home standard sour boule
What went well?
Lotte's first boule was a bit of a disaster. But, despite everything, still tast... Read more
Mike W.
August 10th, 2020
Hybrid pan pizza dough
What went well?
There was nothing wrong with this at all. Nothing impressive about it either, bu... Read more
Dan Rome
August 8th, 2020
Sourdough Crumpets
What went well?
I added pumpkin spice to the top before flipping them! And I slow-cooked them wh... Read more
Elizabeth & Conor
August 4th, 2020
Extra-Tangy Sourdough Bread
What went well?
Flavor on this one was better than usual. Really nice and sour and intense. Read more
56% hydration
100%
unbleached all purpose flour
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