Mike W.
March 11th, 2021
Home standard boule
What went well?
I've been baking these at 67% hydration with no hiccups. Lotte has gotten a lot ... Read more
Olex
March 7th, 2021
Multigrain Sourdough Sandwich Bread
What went well?
Third time doing this recipe; used loads of whole wheat (only 400g white across ... Read more
Justin
March 5th, 2021
Bagel
What went well?
Better than 90% of bagels I’ve been able to buy in LA. Read more
Olex
February 13th, 2021
Smørrebrot Rye
What went well?
Great recipe from the perfect loaf! Read more
Bryngerbread
February 6th, 2021
Tartine’s Country Bread
What went well?
shaping has improved with each attempt Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
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