Tim Wu
August 11th, 2020
Tartine’s Country Bread
What went well?
Went fine; schedule necessitated putting in basement to slow bulk ferment Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
Tim Wu
August 11th, 2020
Tartine Country with Cranberry & Walnut
What went well?
I made this with 15% of a local stone ground rye flour (Castle Valley Mill), 1... Read more
AKA
August 11th, 2020
aka.farm FB#3
What went well?
Easy to revive long-dormant starter in high heat and humidity, but needs a close... Read more
Mike W.
August 10th, 2020
House focaccia
What went well?
Not much. I think of this recipe as an unfuckable standby, so, ugh. Read more
Mike W.
August 10th, 2020
Home standard sour boule
What went well?
Lotte's first boule was a bit of a disaster. But, despite everything, still tast... Read more
Loading...