Mark Smith
January 18th, 2021
White Sourdough
What went well?
Used some tips on gluten formation early and saw result in dough consistency. Lo... Read more
57% hydration
100%
unbleached white bread flour
doughgirl
January 14th, 2021
Hokkaido sourdough milk bread
What went well?
Puffed up nice at the very end! Read more
Brendan
January 5th, 2021
Caramelized onion sourdough discard biscuits
What went well?
First time ever caramelizing onions and using them in a bake. I threw some clove... Read more
doughgirl
January 4th, 2021
Polenta Sourdough
What went well?
This is my current favorite loaf. It's a very slack/wet dough, but usually sprin... Read more
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