Brendan
January 5th, 2021
Caramelized onion sourdough discard biscuits
What went well?
First time ever caramelizing onions and using them in a bake. I threw some clove... Read more
doughgirl
January 4th, 2021
Polenta Sourdough
What went well?
This is my current favorite loaf. It's a very slack/wet dough, but usually sprin... Read more
Tieg Zaharia
January 3rd, 2021
My Best Sourdough Recipe
What went well?
* used new Lodge double cooker for the bigger loaf, which distributed heat consi... Read more
87% hydration
10%
whole wheat flour
90%
malted bread flour
Sid Krishnan
January 2nd, 2021
A Simple Focaccia
What went well?
This actually resembles bread! I also learned the slap and fold technique. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
doughgirl
December 29th, 2020
Challah
What went well?
Almost nothing went well! The dough was very stiff when it came together, didn't... Read more
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