Todd
March 20th, 2021
Chocolate chocolate chip walnut cranberry
What went well?
The taste was amazing! Read more
Deb C
March 19th, 2021
My Best Sourdough Recipe
What went well?
surface tension in the final shaping was very good Read more
87% hydration
10%
whole wheat flour
90%
malted bread flour
crumbastian
March 17th, 2021
@artisanbryan Sourdough Bagels
What went well?
Bryan Ford is great and made this recipe super simple. Read more
crumbastian
March 12th, 2021
Rye
What went well?
Not bad for the first bake from this starter in >6 months. Read more
Mike W.
March 11th, 2021
Home standard boule
What went well?
I've been baking these at 67% hydration with no hiccups. Lotte has gotten a lot ... Read more
Loading...