Fred Benenson
March 25th, 2021
A Simple Focaccia
What went well?
I let it over proof in the sun, still waiting for it to cool so I can check the ... Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
baker_lyds
March 23rd, 2021
Sprouted Wheat Berry Sourdough
What went well?
Good crust, easy handling, and great bake overall. I tried letting it proof on t... Read more
Living Loaf To Loaf
March 23rd, 2021
Tartine’s Country Bread
What didn't go well?
Try 20 grams less water next time Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
doughgirl
March 22nd, 2021
Polenta Sourdough mega batard
What didn't go well?
Dough was too big for the oval basket I have, but I tried to make it fit anyways... Read more
butlerx
March 21st, 2021
San Francisco Sourdough
What went well?
good crust, with nice ears Read more
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