Tieg Zaharia
October 1st, 2021
Sourdough Bagel
What went well?
Making bagels wasn’t as hard as I thought! Used maple syrup instead of malt syru... Read more
Nibbles
September 20th, 2021
Sourdough Cinnamon Rolls
What went well?
Picture perfect rolls with fantastic flavor. Read more
Meagan
September 20th, 2021
AP Sourdough
What went well?
I got a bread proofing box! My starter doubled in exactly 6 hours at 80 degrees.... Read more
Fred Benenson
September 19th, 2021
Sourdough Challah
What went well?
It rose better than I thought it was going to! Read more
AKA
September 7th, 2021
Overnight Saturday Blond (with fresh-milled flour)
What went well?
Came together very easily, I changed the hydration slightly because of the fresh... Read more
Loading...