O
January 29th, 2023
My usual loaf
What went well?
I've been experimenting with time and temperature for the bulk and was really ha... Read more
O
January 29th, 2023
My French bread
What went well?
I felt like I nailed the time and temperature for bulk and proof. The dough spok... Read more
Chantle
January 8th, 2023
FWSY Overnight Country Blonde
What went well?
Totally winged it on the proofing schedule, did a fridge proof that wasn't calle... Read more
AKA
June 28th, 2022
FB #3
What went well?
Great ovenspring, very surprising how long this one took to fully proof Read more
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