Meagan
September 20th, 2021
AP Sourdough
What went well?
I got a bread proofing box! My starter doubled in exactly 6 hours at 80 degrees.... Read more
Fred Benenson
September 19th, 2021
Sourdough Challah
What went well?
It rose better than I thought it was going to! Read more
AKA
September 7th, 2021
Overnight Saturday Blond (with fresh-milled flour)
What went well?
Came together very easily, I changed the hydration slightly because of the fresh... Read more
AKA
September 5th, 2021
Ken Forkish's 75% Staurday While Wheat w/ fresh-milled white wheat
What went well?
Much better crumb on this one, more consistent - kitchen was much cooler weather... Read more
AKA
August 24th, 2021
Ken Forkish's 75% Saturday Whole Wheat (with fresh-milled flour)
What went well?
Used fresh-milled hard white wheat; ovenspring was better than I expected but th... Read more
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