Sid Krishnan
January 2nd, 2021
A Simple Focaccia
What went well?
This actually resembles bread! I also learned the slap and fold technique. Read more
80% hydration
30%
unbleached white bread flour
70%
unbleached all purpose flour
doughgirl
December 29th, 2020
Challah
What went well?
Almost nothing went well! The dough was very stiff when it came together, didn't... Read more
tenpn
December 28th, 2020
Babbish no-kneed
What went well?
A good post-shape prove. Used oil to lubricate my hands and surface during the s... Read more
doughgirl
December 28th, 2020
Maple Oat sourdough
What went well?
Flavor was really nice - subtle sweetness from the maple, nice sourness, and sli... Read more
Brendan
December 27th, 2020
No-Knead Sourdough Bread
What went well?
First bread bake experiment in the anova, got great spring and amazing crust. Read more
66% hydration
100%
unbleached white bread flour
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