AKA
November 22nd, 2021
Fresh-milled test recipe 2
What went well?
Nice ovenspring, good clean flavor, not much tang. Came out quite soft, like san... Read more
Tieg Zaharia
October 25th, 2021
A Simple Focaccia
What went well?
Accidentally used half of required starter but it still rose just fine. Read more
80% hydration
70%
unbleached all purpose flour
30%
unbleached white bread flour
Meagan
October 3rd, 2021
Heartbeet Kitchen - AP Sourdough
What went well?
Proofing went well, used my proofing box. 5 hour bulk ferment at 75. Also used f... Read more
Tieg Zaharia
October 1st, 2021
Sourdough Bagel
What went well?
Making bagels wasn’t as hard as I thought! Used maple syrup instead of malt syru... Read more
Nibbles
September 20th, 2021
Sourdough Cinnamon Rolls
What went well?
Picture perfect rolls with fantastic flavor. Read more
Loading...