Bryngerbread
February 6th, 2021
Tartine’s Country Bread
What went well?
shaping has improved with each attempt Read more
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
Mike W.
January 30th, 2021
Olive Boule
What went well?
Everything pretty much was on the rails! Read more
doughgirl
January 24th, 2021
Classic Country Sourdough
What went well?
I'm really happy with the crumb! I have been trying to get a more open crumb and... Read more
doughgirl
January 20th, 2021
My Best Sourdough Recipe
What went well?
Oven spring was good! Read more
87% hydration
10%
whole wheat flour
90%
malted bread flour
Mark Smith
January 18th, 2021
White Sourdough
What went well?
Used some tips on gluten formation early and saw result in dough consistency. Lo... Read more
57% hydration
100%
unbleached white bread flour
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