Chantle
November 14th, 2023
KA Pain de campagne
This user left no review with their bake
90%
bread flour
10%
whole wheat flour
AKA
November 12th, 2023
over-hydrated FB#3
What went well?
bottom didn't burn, crust nice and crispy, ok overspring Read more
75% hydration
55%
ap flour
45%
fresh milled hard white flour
Thom
November 5th, 2023
Spelts, ryes, and everything nice
What went well?
Crumb and crust were great! Read more
50%
bread flour
25%
whole rye flour
Gabriel Sucre
November 4th, 2023
La de siempre integral
This user left no review with their bake
100%
flour
Clair
November 1st, 2023
SD everyday Recipe
What went well?
Proofing was weird - didn’t rise as much as I wanted it to - loaf is pretty tigh... Read more
100%
mix of ap and wg flour
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