Meagan
October 3rd, 2021
Heartbeet Kitchen - AP Sourdough
What went well?
Proofing went well, used my proofing box. 5 hour bulk ferment at 75. Also used f... Read more
Tieg Zaharia
October 1st, 2021
Sourdough Bagel
What went well?
Making bagels wasn’t as hard as I thought! Used maple syrup instead of malt syru... Read more
Nibbles
September 20th, 2021
Sourdough Cinnamon Rolls
What went well?
Picture perfect rolls with fantastic flavor. Read more
Meagan
September 20th, 2021
AP Sourdough
What went well?
I got a bread proofing box! My starter doubled in exactly 6 hours at 80 degrees.... Read more
Fred Benenson
September 19th, 2021
Sourdough Challah
What went well?
It rose better than I thought it was going to! Read more
Loading...