Kitaliae
September 21st, 2023
Soft Sourdough Cinnamon Rolls
What went well?
Super easy! The ferment went well, and the final rise was great even after being... Read more
CDMB
September 11th, 2023
WW Sourdough - Less starter, long ferment
What didn't go well?
Everything. The longer ferment didn't substantially improve sour flavor Read more
David Celis
August 20th, 2023
A Simple Focaccia
What went well?
The feeling of redemption after a disastrous previous attempt (with a different ... Read more
76% hydration
70%
unbleached all purpose flour
30%
unbleached white bread flour
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