AKA
February 9th, 2023
Field Blend #3 (amended oven schedule)
What went well?
Getting a handle on the bottom-burning issue, this time I removed the cast-iron ... Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBbnNDIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--d64b5b56d0ebb2c74daa50e3b7ecf515b051b5f9/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/11-24-2022-bread.jpg)
AKA
February 9th, 2023
FB #3
What went well?
Bulk ferment was almost precisely the predicted time (based off of the time-to-p... Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBbm9DIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--af7a842dfda55fc7df711de60283a3b3b70806e1/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/10-08-2022-bread.jpg)
AKA
February 9th, 2023
Field Blend #3 (fresh-milled)
What went well?
Very consistent proofing and mellow taste Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBbmNDIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--d81022120af7d242545e93cc44e2624ae2800662/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/PXL_20230205_182732225.jpg)
Tieg Zaharia
February 2nd, 2023
My Best Sourdough Recipe
What went well?
Fun to use local flours, and the starter was ready to go after nurturing for a f... Read more
87% hydration
90%
malted bread flour
10%
whole wheat flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBbk1DIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--8c62fb6d1bae81114bc75e208268265859f8d9a3/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJY0c1bkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--be646f07c62f853abb509473e5fad519d58b89df/IMG_7010.png)
O
January 29th, 2023
My usual loaf
What went well?
I've been experimenting with time and temperature for the bulk and was really ha... Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBbTBDIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--93bada0006a12e8c9cf689ce8a4879ea21ed6131/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/PXL_20230123_232929800.jpg)