AKA
November 12th, 2023
over-hydrated FB#3
What went well?
bottom didn't burn, crust nice and crispy, ok overspring Read more
75% hydration
55%
ap flour
45%
fresh milled hard white flour
Thom
November 5th, 2023
Spelts, ryes, and everything nice
What went well?
Crumb and crust were great! Read more
50%
bread flour
25%
whole rye flour
Gabriel Sucre
November 4th, 2023
La de siempre integral
This user left no review with their bake
100%
flour
Clair
November 1st, 2023
SD everyday Recipe
What went well?
Proofing was weird - didn’t rise as much as I wanted it to - loaf is pretty tigh... Read more
100%
mix of ap and wg flour
Thom
November 1st, 2023
Is this spelt ryet?
What went well?
This turned out awesome! Great crumb, thin crust, and the spelty nuttiness and r... Read more
50%
bread flour
25%
whole rye flour
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