Hannah
October 3rd, 2023
Tartine Semolina Bread
What went well?
First time making this loaf, and let the bulk ferment go a bit long, so missed o... Read more
70%
semolina flour
30%
bread flour
Thom
October 1st, 2023
Josey's bread sourdough recipe
What went well?
Proofing was great, and the overall process was quite smooth. Super thin, crunch... Read more
50%
bread flour
50%
max's marvel wholegrain flour blend
AKA
September 29th, 2023
Field Blend #3
What went well?
First loaf after 3 months of starter (LENNY) hibernating in fridge. Fresh-milled... Read more
62% hydration
62%
ap flour
38%
hard winter white (milled same day) flour
Addisonsan
September 28th, 2023
Tartine Country w/Olives
This user left no review with their bake
90%
bread flour
10%
whole wheat flour
walkah
September 25th, 2023
Simple Weekday Sourdough Bread
Other notes
I've been experimenting with lower temperatures for the second half of the bake ... Read more
74% hydration
83%
unbleached white bread flour
17%
whole wheat flour
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