Blake
June 25th, 2023
Basic All Purpose Sourdough Bread
Other notes
Crust is thin and pliant. Crumb is light as expected for white bread, but a touc... Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZ01EIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--52bfc9755b1a66344f436a31f18b2881f2ff1d9f/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/IMG_2071.jpeg)
tim
June 25th, 2023
50-40-10 Spelt-White-Whole
What went well?
First time using a starter I tracked with Breadwinner 🫶 Read more
50%
migros classic spelt flour
40%
migros white flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBZ0lEIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--05a235e2f2b1c83451e0f73e433eb52c65d14291/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/IMG_6836.jpeg)
![](https://breadwinner.life/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcVVDIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--8431a02d2a7ca6160d1dc4f852f9c0400de48803/walkah-avatar.png)
walkah
June 24th, 2023
Simple Weekday Sourdough Bread
What went well?
Good rise and shape! Read more
74% hydration
83%
unbleached white bread flour
17%
whole wheat flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBdjhDIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--c5829ea7236dc26827a2c182b19e7e353fb37109/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/IMG_2360.jpeg)
BusyBaker
June 19th, 2023
White Sourdough
This user left no review with their bake
57% hydration
100%
unbleached white bread flour