Thom
November 1st, 2023
Is this spelt ryet?
What went well?
This turned out awesome! Great crumb, thin crust, and the spelty nuttiness and r... Read more
50%
bread flour
25%
whole rye flour
Thom
October 28th, 2023
Spelt 2.0
What went well?
Everything! 68% hydration worked miles better than 73%. Bread came out with a ni... Read more
50%
spelt flour
50%
bread flour
Stanley
October 25th, 2023
Tartine’s Country Bread
This user left no review with their bake
75% hydration
90%
unbleached white bread flour
10%
whole wheat flour
Loading...
