Thomas
January 11th, 2024
Ryebread
What went well?
Final proff should have been longer Read more
65%
rye flour
35%
wholegrain rye flour
Thom
January 6th, 2024
Wholier than wheat
What went well?
It became bread :) Read more
100%
max's marvel whole wheat flour
Chad
January 6th, 2024
Sweet n Sourdough
What went well?
Good proofing and good dough rise Read more
JaneDoughIwanski
January 5th, 2024
Same day chia seed
This user left no review with their bake
80%
bread flour
20%
whole wheat flour
Thom
January 1st, 2024
Almost whole wheat :)
What went well?
Held up well at this hydration. Taste was great! Read more
75%
max's marvel whole wheat flour
25%
bread flour
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