Adrian
November 18th, 2023
Joe’s Sourdough
What went well?
Hefty poof from timing the starter well Read more
Amber
November 15th, 2023
SGS Bake 1
What went well?
It was simple and my friends instructions were spot on. Not bad for a first-ever... Read more
100%
all purpose flour
Chantle
November 14th, 2023
KA Pain de campagne
This user left no review with their bake
90%
bread flour
10%
whole wheat flour
AKA
November 12th, 2023
over-hydrated FB#3
What went well?
bottom didn't burn, crust nice and crispy, ok overspring Read more
75% hydration
55%
ap flour
45%
fresh milled hard white flour
Thom
November 5th, 2023
Spelts, ryes, and everything nice
What went well?
Crumb and crust were great! Read more
50%
bread flour
25%
whole rye flour
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