Buzz
November 29th, 2023
Cinnamon Raisin Sourdough Bread
What went well?
Easy enough. Didn't have time in the evening so let it rest in the fridge after ... Read more
42% hydration
100%
unbleached all purpose flour
Thom
November 27th, 2023
We're tastin' Pasayten
Other notes
Very mild flavor. Oven spring was absolutely stellar. Read more
50%
bread flour
50%
whole white wheat (pasayten) flour
Thom
November 27th, 2023
Wheat test: white!
Other notes
Interestingly, the dough didn't handle quite as well as the red wheat one. I'm a... Read more
75%
whole white wheat (pasayten) flour
25%
bread flour
Thom
November 27th, 2023
Wheat test: red!
What went well?
Proofing was great. Read more
75%
whole red wheat flour
25%
bread flour
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