CDMB
September 11th, 2023
WW Sourdough - Less starter, long ferment
What didn't go well?
Everything. The longer ferment didn't substantially improve sour flavor Read more
David Celis
August 20th, 2023
A Simple Focaccia
What went well?
The feeling of redemption after a disastrous previous attempt (with a different ... Read more
76% hydration
70%
unbleached all purpose flour
30%
unbleached white bread flour
Berk
August 15th, 2023
OG sourdough
What didn't go well?
More open/even crumb Read more
95%
bread flour
5%
whole wheat flour
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