Thom
December 26th, 2023
Optimized einkorn loaf
What went well?
Dough was so much easier to handle at this hydration. Flavor really mild. Read more
50%
bread flour
50%
whole einkorn flour
Thom
December 26th, 2023
Spelt, rye and walnut loaf
What went well?
Everything. Such an awesome loaf. The nuttiness really complements the already w... Read more
50%
bread flour
26%
whole rye flour
Lauren Cartwright
December 26th, 2023
Double Chocolate Cream Cheese Loaf
This user left no review with their bake
100%
bread flour
Lauren Cartwright
December 25th, 2023
Plain Sourdough
What went well?
Proofed on counter and she tripled Read more
100%
king arthur bread flour
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