Thom
November 27th, 2023
Wheat test: red!
What went well?
Proofing was great. Read more
75%
whole red wheat flour
25%
bread flour
Adrian
November 22nd, 2023
Beginner's Sourdough Bread
What went well?
I fiddled with the temp., dropping to 430 after putting in the oven. Although i... Read more
70% hydration
82%
unbleached white bread flour
12%
whole wheat flour
Adrian
November 20th, 2023
Beginner's Sourdough Bread
What went well?
Splitting recipe into 5 boules for soup (pumpkin soup for Thanksgiving) went wel... Read more
70% hydration
82%
unbleached white bread flour
12%
whole wheat flour
Adrian
November 20th, 2023
Beginner's Sourdough Bread
What went well?
First bread after long fridge rest for Ergo, so glad turned out as well as it di... Read more
70% hydration
82%
unbleached white bread flour
12%
whole wheat flour
Loading...