Gabriel Sucre
November 4th, 2023
La de siempre integral
This user left no review with their bake
100%
flour
Clair
November 1st, 2023
SD everyday Recipe
What went well?
Proofing was weird - didn’t rise as much as I wanted it to - loaf is pretty tigh... Read more
100%
mix of ap and wg flour
Thom
November 1st, 2023
Is this spelt ryet?
What went well?
This turned out awesome! Great crumb, thin crust, and the spelty nuttiness and r... Read more
50%
bread flour
25%
whole rye flour
Thom
October 28th, 2023
Spelt 2.0
What went well?
Everything! 68% hydration worked miles better than 73%. Bread came out with a ni... Read more
50%
spelt flour
50%
bread flour
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