AKA
February 9th, 2023
Field Blend #3 (amended oven schedule)
What went well?
Getting a handle on the bottom-burning issue, this time I removed the cast-iron ... Read more
AKA
February 9th, 2023
FB #3
What went well?
Bulk ferment was almost precisely the predicted time (based off of the time-to-p... Read more
AKA
February 9th, 2023
Field Blend #3 (fresh-milled)
What went well?
Very consistent proofing and mellow taste Read more
Tieg Zaharia
February 2nd, 2023
My Best Sourdough Recipe
What went well?
Fun to use local flours, and the starter was ready to go after nurturing for a f... Read more
87% hydration
90%
malted bread flour
10%
whole wheat flour
O
January 29th, 2023
My usual loaf
What went well?
I've been experimenting with time and temperature for the bulk and was really ha... Read more
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