![](https://breadwinner.life/rails/active_storage/blobs/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBbGtDIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--60a6649ef15dcdb81939598cc7ada1106a06e2dc/1A4E4523-E849-4671-894D-A86068776618.jpeg)
Hebe
January 22nd, 2022
Sourdough Crumpets
What went well?
It was quick and easy and delicious. Genuinely they taste great. Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBbDRDIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--e803481a640bb7783a33e808ec981f84e898d1bf/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/32A377E5-C06B-4D2D-9AE7-E8015357B642.jpeg)
Griffin
January 17th, 2022
My Best Sourdough Recipe
This user left no review with their bake
68% hydration
83%
bread flour
8%
unbleached ap flour
Tieg Zaharia
November 27th, 2021
My Best Sourdough Recipe
What didn't go well?
Didn’t rise enough, probably need to work on the starter and let it rise longer. Read more
87% hydration
90%
malted bread flour
10%
whole wheat flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBbEFDIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--bcaca4cc54d09020433dcfc3d6fcd6ec4434e123/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/BF0E0123-AEC8-428B-A2E2-1D6C6D71FDE9.jpeg)
AKA
November 22nd, 2021
Fresh-milled test recipe 2
What went well?
Nice ovenspring, good clean flavor, not much tang. Came out quite soft, like san... Read more
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBa3dDIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--25d40e6044a5244d42923858de9b078e04e7d9a4/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/PXL_20211122_150003659.jpg)
Tieg Zaharia
October 25th, 2021
A Simple Focaccia
What went well?
Accidentally used half of required starter but it still rose just fine. Read more
80% hydration
70%
unbleached all purpose flour
30%
unbleached white bread flour
![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBa2tDIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--cc69f18aa71c33776b49b7000309deee0548caa2/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lKYW5CbFp3WTZCa1ZVT2hOeVpYTnBlbVZmZEc5ZlptbHNiRnNIYVFLVUEya0NPQUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--7bd2e7c568dd577de15a6d44f180858f413e41ac/B7F7A2B5-663F-44A8-9044-B8BB1386AAF9.jpeg)